To those of you who can tomatoes - how long do you process them in boiling water? For a hundred years I've been doing it for 35 minutes (quarts) - now, I just happened to read a newer Kerr book and they recommend 85 minutes!!! Can they be serious? Those suckers would really be cooked at that length of time.
Is this the new thinking? Talk about CYA. Do any of you do them that long?
Is this the new thinking? Talk about CYA. Do any of you do them that long?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com