A Few Money Saving Ideas From Chefs

[cjs]

In the latest newsletter from Food & Wine there is an article with some very good ideas for stretching our food $$$$. Maybe one or two will be new to all of us.

http://www.foodandwine.com/articles/star...ng-secrets

and here's some ideas for 'free' ingredients. the carrot tops is really a good idea (to me)

http://www.foodandwine.com/articles/a-th...ngredients

Darn good newsletter.

[labradors]

Very interesting. Thanks!

Can't say I've ever even THOUGHT of trying monkfish cheeks, though.

[Mare749]

Thanks Jean! Some great ideas here.

Maryann

[Gourmet_Mom]

Thanks for the info, Jean. I've bookmarked both to explore further this weekend.