Ok this is an odd question. I have never done this technique so wondering if anyone has.
I plan on making a big tray of lasagna for Friday's pot luck. Normally I par boil the pasta, do my layers and bake. Well I'm not going to bake this till the next morning. I had planned on assembling and baking in the morning.
Question - Do I par boil the pasta or leave it hard? I have heard of folks not cooking it as it will absorb enough moisture thru the sauce and bechemel.
Opinions?
I plan on making a big tray of lasagna for Friday's pot luck. Normally I par boil the pasta, do my layers and bake. Well I'm not going to bake this till the next morning. I had planned on assembling and baking in the morning.
Question - Do I par boil the pasta or leave it hard? I have heard of folks not cooking it as it will absorb enough moisture thru the sauce and bechemel.
Opinions?