Okay, Jean mentioned the other day about posting ways to use leftovers. I thought that was a GREAT idea, so I'm hoping you guys can help with this one.
The other day, I prepared a pork loin on the grill...just salt and pepper. The guys had a big kill day and were out cleaning/butchering until nearly nine. By the time they got home, they were tired and not really hungry. They mostly ate the veggies and a small slice. The pork also got a little dried out...I've got to get a new instant read! ANYWAY, I put it in the freezer and am hoping you guys can save me from throwing it out. I'd say it's about a 1 1/2 pound piece. I was thinking it may could be braised in some kind of liquid, but not one that's too FRUITY.
The other day, I prepared a pork loin on the grill...just salt and pepper. The guys had a big kill day and were out cleaning/butchering until nearly nine. By the time they got home, they were tired and not really hungry. They mostly ate the veggies and a small slice. The pork also got a little dried out...I've got to get a new instant read! ANYWAY, I put it in the freezer and am hoping you guys can save me from throwing it out. I'd say it's about a 1 1/2 pound piece. I was thinking it may could be braised in some kind of liquid, but not one that's too FRUITY.
Daphne
Keep your mind wide open.
Keep your mind wide open.