Anyone making anything special to get past the middle of the week? Holly is in town and I am off so she is going to stop at the store and pick up a nice pork loin, bacon and stuff to make a "fusion" of good old bacon wrapped medallions on a bed of oriental style noodles and vegetables...
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)