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Anyone making anything special to get past the middle of the week? Holly is in town and I am off so she is going to stop at the store and pick up a nice pork loin, bacon and stuff to make a "fusion" of good old bacon wrapped medallions on a bed of oriental style noodles and vegetables...
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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Well, after last night's dinner, I'm going a little low key with Mushroom Pork Marsala with Buttery Noodles and peas. I'm also having a side of the Roasted Butternut Squash dish Jean posted a few days ago.
Daphne
Keep your mind wide open. ▼ 
I answered this on the other thread.
Thot I'd better come back, that sounded a little snippy - didn't mean it to. 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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Any mid-week dinner plans?
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