Posts: 643
Threads: 2
Joined: Feb 2005
Hi,
I have a persian friend that is making us a persian dinner on saturday. I volunteered for appetizers and desert. Thought that would be a great desert for occasion. I love making appetizers so I am making Olive bread from Pioneer woman...made it probably 6 times in the past 3 weeks..family favorite now, chimichuri meatballs (another fav), fodue cheesecakes bites and brie artichoke crab dip from the last issue.
For desert I think i will go with that Baklava and we have a Quince tree, so i will make baked quinces with honey-maple syrup and vanilla ice cream. Thinking of another desert from Pioneer woman but we shall see if I have time or not. Chocolate cheesecake bars looked really good.