Finally another 9 1/2!!!! We really enjoyed the parts I made of this dinner and I apologize for not getting the the zucchini and the salami hors made, I got the answer too late to include them. But will be making them. did not do the dessert either.
I made 1/2 the recipe and served it with spinach and a chanterelle fricassee (mentioned how good it was in another thread!!). It was a little difficult to get a little of each component in a bite, but oh so worth it. The earthiness of the Chanterelles was a perfect match with the beans, prosciutto and turkey.
And topping off the flavoris is the reduction of the combination of Marsala and Balsamic.
The only hiccup I found was the marsala sauce called for too much cornstarch I thought - I would have preferred a thinner glaze than what I got. But the flavor was spot on.
Had a Tobin James '06 Ballistic Zin - yum!!! (enought said )
I made 1/2 the recipe and served it with spinach and a chanterelle fricassee (mentioned how good it was in another thread!!). It was a little difficult to get a little of each component in a bite, but oh so worth it. The earthiness of the Chanterelles was a perfect match with the beans, prosciutto and turkey.
And topping off the flavoris is the reduction of the combination of Marsala and Balsamic.
The only hiccup I found was the marsala sauce called for too much cornstarch I thought - I would have preferred a thinner glaze than what I got. But the flavor was spot on.
Had a Tobin James '06 Ballistic Zin - yum!!! (enought said )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com