Okay, you all know that I know ABSOLUTELY NOTHING about wine. But I decided to pick up a couple of bottles when I was at Southport today to go with my antipasto platter tomorrow. I know my cheeses may seem odd, but I didn't really have a lot to choose from other than the ordinary, so I tried to go with what I know we like. I picked up some Maytag, farmer's cheese, parm, and some brie. Then I went to the meat counter and got lucky. I got a hot Italian ham that tastes amazing, Mortadella, Sweet Cappa Colla, and Genoa Salami. With that in mind, here's my question.
I need to know if I made complimentary choices, need to pick different wines or go with martinis. What do you think and do you know any of these? I got a Ravenswood Vintners Blend Zin- '06 (if that matters) and a Chateau Ste. Michelle Sauvignon Blanc- '07.
I can assure you I will be signing us up for wine tasting classes as soon as hunting season ends!
I need to know if I made complimentary choices, need to pick different wines or go with martinis. What do you think and do you know any of these? I got a Ravenswood Vintners Blend Zin- '06 (if that matters) and a Chateau Ste. Michelle Sauvignon Blanc- '07.
I can assure you I will be signing us up for wine tasting classes as soon as hunting season ends!
Daphne
Keep your mind wide open.
Keep your mind wide open.