Now that the starter is sitting there, and ready for the next step (actually 18 hours PAST ready), everyone has just stopped answering my questions and left me hanging here. I need to know the answer to the first of these questions before I will be able to continue with the sourdough, and to the second before I can make the bread.
Please answer these soon, so I'm not just letting this stuff sit there.
1. In the instructions for "a better sourdough flavour," if one is only taking out one teaspoon of that starter in order to add additional water, flour, and sugar to it, what becomes of the rest of that starter? Just use it for bread or take out additional teaspoons of it for remixing (effectively and greatly multiplying the final yield?
2. When it finally becomes time to use the starter for bread, the instructions say to "replace the amount you take out with equal parts warm water and flour," etc. Let's say the bread recipe calls for one cup of starter. Does one replace it with ONE cup of flour and ONE cup of water, or HALF a cup of flour and HALF a cup of water?
Thanks!
Please answer these soon, so I'm not just letting this stuff sit there.
1. In the instructions for "a better sourdough flavour," if one is only taking out one teaspoon of that starter in order to add additional water, flour, and sugar to it, what becomes of the rest of that starter? Just use it for bread or take out additional teaspoons of it for remixing (effectively and greatly multiplying the final yield?
2. When it finally becomes time to use the starter for bread, the instructions say to "replace the amount you take out with equal parts warm water and flour," etc. Let's say the bread recipe calls for one cup of starter. Does one replace it with ONE cup of flour and ONE cup of water, or HALF a cup of flour and HALF a cup of water?
Thanks!
If blueberry muffins have blueberries in them, what do vegan muffins have?