I am torn. I have wanted to make the Chicken Cacciatore Soup with Parmesan Polenta (which would probably be better tomorrow when the cold weather arrives), but I just finished The Apprentice and love the idea of making the simple Onion Soup Gratinee, J. Pepin describes in the book with maybe a simple roasted chicken. Since the cold air has yet to show up there's also Giobbi's Primavera Pasta....decisions, decisions.
What are you guys planning?
BTW, I'd love for someone to explain how to put the accent marks on some of these words.
What are you guys planning?
BTW, I'd love for someone to explain how to put the accent marks on some of these words.
Daphne
Keep your mind wide open.
Keep your mind wide open.