I recommend a 40th anniversary to everyone - what a fun, relaxing four days. Now back to the retirement grind... sigh
Woke yesterday, our last full day to this -
But, got to say it's even more beautiful this a.m. but I'm too comfortable to move myself.
Bloody Marys and Bacon/Leek/clean the frig omelet
We had kind of an hors d'oeuvre dinner - this was really good - roasted (tossed with olive oil and rosemary) mushroom caps filled with goat cheese and sprinkled with rosemary flavored panko. Had a ball of pizza dough left, so made a focaccia. Had a bottle of Tobin James Silver Reserve '06 Lagrein.
Walk around a little and head home to get ready for Thanksgiving day.
Woke yesterday, our last full day to this -
But, got to say it's even more beautiful this a.m. but I'm too comfortable to move myself.
Bloody Marys and Bacon/Leek/clean the frig omelet
We had kind of an hors d'oeuvre dinner - this was really good - roasted (tossed with olive oil and rosemary) mushroom caps filled with goat cheese and sprinkled with rosemary flavored panko. Had a ball of pizza dough left, so made a focaccia. Had a bottle of Tobin James Silver Reserve '06 Lagrein.
Walk around a little and head home to get ready for Thanksgiving day.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com