We are doing this for Christmas parties.
1 lb cooked lobster, chopped
1/2 C mayo
1 T fresh lemon juice
1 T chopped fresh dill
2 t chopped fresh chives
1/2 t grated lemon zest
24 small, soft dinner rolls
Stir together all ingredients, except rolls, with 1/4 t each of salt and pepper. Chill, covered, until ready to serve.
Cut down into rolls to split them, but not all the way thru. Fill each with lobster mixture. Makes anywhere from 24 to 48 hors d'oeuvres depending on size of rolls. You can also mix lobster and chopped cooked shrimp to extend the recipe. A little chopped fresh tarragon might add a new twist.
1 lb cooked lobster, chopped
1/2 C mayo
1 T fresh lemon juice
1 T chopped fresh dill
2 t chopped fresh chives
1/2 t grated lemon zest
24 small, soft dinner rolls
Stir together all ingredients, except rolls, with 1/4 t each of salt and pepper. Chill, covered, until ready to serve.
Cut down into rolls to split them, but not all the way thru. Fill each with lobster mixture. Makes anywhere from 24 to 48 hors d'oeuvres depending on size of rolls. You can also mix lobster and chopped cooked shrimp to extend the recipe. A little chopped fresh tarragon might add a new twist.
"He who sups with the devil should have a. long spoon".