Hi Everyone
Here is a recipe we made in Cooking Class - I really enjoyed it.
Pastry for one 12 in. Tart
1-1/2 cup Flour
1/2 C. Instant Oatmeal (Quick)
1/3 tsp Salt
1/3 tsp sugar
10 T cold butter or lard or 5 T. each
6-8 T cold Water
Mix Flour, Oatmeal, Sugar , Salt cut in Butter to size of small Peas. Pour in water and Mix dough together. Add 1 or 2 T. more water as needed. Turn out onto Floured Board and gently knead 30 seconds, Wrap and Chill 1 hour
Butter well or spray a 12 " Tarte pan with false bottom.
Roll out chilled Dough to 15 in circle and place into buttered pan. Press edges, Crimp or Trim. Line bottom with foil and pour in 2-3 cups dried beans,
Bale 400 10-12 min. Remove foil and bake another 5 minutes. Remove from oven and cool.
Prepare the filling -
2 T oil
1/2 c. minced onions
1/2 c. Cooked chopped Bacon or Ham
1/2 tsp. paprika
1/4 .lb Gruyere cheese , grated
1/4 .lb Emmentaler cheese, grated
2 eggs
1 egg yolk
2/3 cup heavy cream
1/2 cup Milk
Pinch, Salt, Pepper, Nutmeg
Fry Onions in oil to transparent, toss in Bacon and paprika stir to heat and set aside. Sprinkle half the cheeses on the pastry shell. Spread onion/bacon mixture evenly and top with remaining cheese.
Beat eggs, yolk, cream, milk, salt, pepper and nutmeg. Pour evenly over cheese.
Bake 350 for ten minutes, then
bake 400 - 12 -15 minutes more till puffy, golden and toothpick comes out clean.
serve hot or at room temp.
Poppy Seed Cream,
1 cup sour cream
1 tsp poppy seeds Mix all and Chill
1 T chives
3/4 tsp Season Salt
1/2 tsp Sugar
Marye
Here is a recipe we made in Cooking Class - I really enjoyed it.
Pastry for one 12 in. Tart
1-1/2 cup Flour
1/2 C. Instant Oatmeal (Quick)
1/3 tsp Salt
1/3 tsp sugar
10 T cold butter or lard or 5 T. each
6-8 T cold Water
Mix Flour, Oatmeal, Sugar , Salt cut in Butter to size of small Peas. Pour in water and Mix dough together. Add 1 or 2 T. more water as needed. Turn out onto Floured Board and gently knead 30 seconds, Wrap and Chill 1 hour
Butter well or spray a 12 " Tarte pan with false bottom.
Roll out chilled Dough to 15 in circle and place into buttered pan. Press edges, Crimp or Trim. Line bottom with foil and pour in 2-3 cups dried beans,
Bale 400 10-12 min. Remove foil and bake another 5 minutes. Remove from oven and cool.
Prepare the filling -
2 T oil
1/2 c. minced onions
1/2 c. Cooked chopped Bacon or Ham
1/2 tsp. paprika
1/4 .lb Gruyere cheese , grated
1/4 .lb Emmentaler cheese, grated
2 eggs
1 egg yolk
2/3 cup heavy cream
1/2 cup Milk
Pinch, Salt, Pepper, Nutmeg
Fry Onions in oil to transparent, toss in Bacon and paprika stir to heat and set aside. Sprinkle half the cheeses on the pastry shell. Spread onion/bacon mixture evenly and top with remaining cheese.
Beat eggs, yolk, cream, milk, salt, pepper and nutmeg. Pour evenly over cheese.
Bake 350 for ten minutes, then
bake 400 - 12 -15 minutes more till puffy, golden and toothpick comes out clean.
serve hot or at room temp.
Poppy Seed Cream,
1 cup sour cream
1 tsp poppy seeds Mix all and Chill
1 T chives
3/4 tsp Season Salt
1/2 tsp Sugar
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.