I'd never heard of this dish until a friend gave me the recipe a while back. Made it last night and it's just delicious! He said I could grill or broil it, but since I really am not a fan of broiling, I bit the bullet....
It ain't Phoenix out there...
Black Diamond Steak
1 flank steak
2 T. oil
1/4 cup soy sauce
1/2 cup honey
2 T. brown sugar
2 T. vinegar
Sprinkle of garlic powder
1 1/2 tsps. ground ginger
Mix ingredients for the marinade. Score meat criss-cross on both sides Place meat in marinade; cover and refrigerate.
Marinate 8-10 hours or overnight, turning occasionally. Grill or broil 6-8 minutes per side. Let rest 5 minutes before slicing across the grain.
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Just a wonderful flavor - had some Mushroom Risotto leftover to Roy's dellight to go with.
It ain't Phoenix out there...
Black Diamond Steak
1 flank steak
2 T. oil
1/4 cup soy sauce
1/2 cup honey
2 T. brown sugar
2 T. vinegar
Sprinkle of garlic powder
1 1/2 tsps. ground ginger
Mix ingredients for the marinade. Score meat criss-cross on both sides Place meat in marinade; cover and refrigerate.
Marinate 8-10 hours or overnight, turning occasionally. Grill or broil 6-8 minutes per side. Let rest 5 minutes before slicing across the grain.
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Just a wonderful flavor - had some Mushroom Risotto leftover to Roy's dellight to go with.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com