#10
   ...
Another recipe that caught my eye for the upcoming weekend for breakfast! It too is from www.theworldwidegourmet.com

Rabanadas - Portuguese Christmas Recipe


Flavors of Portugal

Chef's Note
A recipe from Madame Maria Lourdes, owner of the Beira Mar Restaurant in Cascais. This is a Portuguese version of French toast, traditionally served at Christmas.

Ingredients
- 1baguette loaf of Bread
- 1 egg
- 200 ml (3/4 cup) milk
- Olive oil
- Sugar and cinnamon

Method
1. Cut a baguette into 1 cm (1/2") thick rounds; remove the crusts;
2. dip into an egg beaten with milk - 1 egg to approximately 200 ml (3/4 c.) milk
3. fry in hot olive oil in a skillet for a few seconds on each side
4. drain; sprinkle with sugar and cinnamon.
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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#11
  Breakfast idea for the Holiday weekend! firechef Another recipe that ...
Hmmm... Portuguese French toast. LOL!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#12
  Re: Breakfast idea for the Holiday weekend! labradors Hmmm... Portuguese F...
There are so many ways to twist the cuisines of the world around that all I can say is...Why not???
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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#13
  Re: Breakfast idea for the Holiday weekend! firechef There are so many wa...
A side of portuguese sausage would be great with it, no doubt.
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#14
  Re: Breakfast idea for the Holiday weekend! Trixxee A side of portuguese...
You mean this Norwegian has been making Portugese French Toast all her life?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Breakfast idea for the Holiday weekend!


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