Tonight I made the orange glazed salmon and spinach saute from the Weeknight Menus. Both were fabulous. I was trying to make a healthy dinner so we could cheat and have hot wings tomorrow. I make salmon often, because it is so good for you, and have been growing a bit tired of it. This recipe made me a salmon lover again! I used Old Bay as my cajun seasoning and omitted the salt. I made only two fillets but did not decrease the orange glaze and am so happy with that decision. The spinach was in the back of the book and was such a delight as well. Hubby and I both give this meal a 9 or 10. It was one of the quickest and easiest dinners I have made in quite a while too.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!