Guiness Pot Roast

[heydude01]

I'm having a problem finding the recipe for a Beef Pot Roast that has Guiness Beer and Pretzels as ingrediants. Can anyone help with the year and month in Cuisine?

Thank you,

[Sage]

It was October 2006, Issue 59. Here's a link to a previous post with the recipe.

[HomeCulinarian]

We thought it was delicious!!! Let us know how it turns out for you!

[Roxanne 21]

WELCOME heydude01----------come visit again, ya hear!!!

I've made that recipe and it was purrrdy good!!!

[labradors]

Hey Dude! Welcome! Hope you enjoy the pot roast. I haven't tried that one yet, either, but I haven't done much with pot roast in a long time, since we don't have very good beef here.

[bjcotton]

I've made it and it was delish! Welcome Heydude!

Hey, was the name of that Pot Roast a slam at the Italians? Oh, Guiness...beer. Some times I wonder where my mind went!

[chef_Tab]

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Hey, was the name of that Pot Roast a slam at the Italians? Oh, Guiness...beer. Some times I wonder where my mind went!

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That is just too funny! It took me a minute to get it. I guess I am just having another dumb day. Or maybe my mind goes on vacation with yours, Billy!

[Gourmet_Mom]

YUM! This is a very good recipe. I've made it several times.

Welcome heydude! I hope you'll come back and let us know your thoughts on the recipe.

[heydude01]

I have made it twice. First time it was great and second somewhat dry......but that was an operator error. Both times in a Dutch Oven but I might try a slow cooker. My other half has gotten the organizing bug and put most of the older Cuisine at Home in a binder. Now I can't find anything.

With the colder weather this recipe always come to mind. Sorry to say I mainly joined your group to find the recipe. Many thanks.

I tried a very tasty cornbread recipe last night, Jalapeño-Cheddar Corn Bread It's from W&S. Cooked up great in a cast iron skillet in the oven. Here is the link if they allow me to post it:

http://www.williams-sonoma.com/recipe/re...72B67C2218600AE

[BarbaraS]

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It was October 2006, Issue 59. Here's a link to a previous post with the recipe.

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Oooooo.... next Sunday!! Thanks!!

Barbara