Can you believe January is almost history???? They (whoever 'they' is)...say time flies as you get older. Well, it certainly is just going WHOOOOOOOOSSSSSSSHHHHHH for me.
What's everyone up to for dinner?
I was going to make Orecchiette with Brussels Sprouts and Bacon last night but got waylaid by the neighbors, so will do it tonight.
The Roastd Beet Pizza was quite tasty - my pizza dough was a little thinner than usual, so my pizza turned out more like an appy on a cracker than a pizza, but really enjoyed it anyway. Just pizza dough brushed with olive oil, topped with feta cheese, beet slices (instead of slices, I julienned), and thinly sliced shallots. After baked, sprinkle with salt and drizzle a little honey (I used sage honey). I think I'll mark on the recipe to make it a thin crust again and have just for an afternoon goodie.
What's everyone up to for dinner?
I was going to make Orecchiette with Brussels Sprouts and Bacon last night but got waylaid by the neighbors, so will do it tonight.
The Roastd Beet Pizza was quite tasty - my pizza dough was a little thinner than usual, so my pizza turned out more like an appy on a cracker than a pizza, but really enjoyed it anyway. Just pizza dough brushed with olive oil, topped with feta cheese, beet slices (instead of slices, I julienned), and thinly sliced shallots. After baked, sprinkle with salt and drizzle a little honey (I used sage honey). I think I'll mark on the recipe to make it a thin crust again and have just for an afternoon goodie.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com