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Joined: Nov 2007
I just finished looking through the last two issues and the Volumes I have and not really cooked from yet...except for stuff I already got on here. I've been meaning to do this and mark ones to try. I've tried to pick stuff I don't remember seeing on here before. It's Volumes 7, 9, and 10 for those of you with the Volumes. Otherwise, these are posted with (issue:page).
Okay, from newest to oldest:
Bourbon Beef Noodle Bowl with maple, sweet potatoes and spinach (73:15)
Taragon Beef Tornedo Salad (73:40) and the Chocolate Pots de Creme (73:41)
Slow Cooker Cassoulet (73:45)
Thai Green Curry Chicken (73:46)
Sage-Crusted Pork Tenderloin with apple-thyme compote with Mashed Root Vegetables (72:33)
Asian Chicken Rolls with tangy plum sauce (72:48)
Tandoori Shrimp Skewers with pineapple chutney (72:49)
Smokey Grits Souffle with Shrimp Creole (55:10-11)
Pork Chops Osso Buco (55:23) with suggested side
Spring Roll Salad with red curry shrimp (57:13)
Hungarian Meatball Kebabs with creamy paprikash sauce and Couscous with Peas (59:31)
Jalapeno Beef with Cheese Polenta & Tortilla Chili Sauce (59:38)
Pan-Roasted Oyster Stew and Frisee Salad with potato-bacon vinaigrette (60:34-5)
Steak Diane (The Julia Child Master's Class) (49:12-5)
Big Easy Nachos (49:30-1)
Linguiine with Mussels, Prosciutto, & Peas in Lemon-Tarragon Cream Sauce (51:17)
Grilled Peel-and-Eat Colossal Shrimp with Garlic-Tabasco Butter (51:27)Grilled Clams and Sausage in Spicy Tomato Broth (52:15)
Tortilla Chip Chicken with Avocado Dip and Savory Slaw (52:38-9)
Terriyaki Chicken Breasts with Stir-Fried Vegetables and Sweet and Sour Rice (54:13)
West Coast Cioppino (54:32)
Louisiana Shrimp Gumbo (39:17)
Chinese Chicken "Lollipops" with dipping sauces(42:35)
I want to try the Tiramisu (38:39) but don't know that I'll get to that. Also, if we pick any of these, we can decide on sides later, if needed.
Daphne
Keep your mind wide open.