We're having leftover Jammed Up pork chops and a bowl of turkey tortilla soup (issue #54) - wish I had the stuff for a salsa for topping. oh well.
What are you all up to?
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com