#11
   ...
While I was at Sharon's she made this twice and it was delicious both times. She didn't have a written recipe, so when I got back home I typed this up and sent it for her approval. I don't know exactly what temperature she cooked them at, but I'm sure y'all can figure it out.


* Exported from MasterCook *

Panko Breaded Pork Chops

Recipe By :Sharon Skelton (Harborwitch)
Serving Size : 4 Preparation Time :0:00
Categories : A List Pork-Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 center-cut pork chops -- 1 to 1 1/2-inch thick
1 cup panko
1 teaspoon fresh thyme -- minced
2 tablespoons fresh Italian parsley -- minced
salt and freshly ground black pepper -- to taste
1/2 cup mayonnaise -- more if needed
oil -- for frying

Heat oil in a large, heavy skillet over medium-high heat.

Mince the thyme and parsley and then mix with the Panko in a flat plate or pie plate. Salt and pepper the panko to taste.

Place mayonnaise in a separate dish or pie plate. Coat each pork chop with the mayonnaise and the seasoned panko and place in the skillet. Cook for approximately 6 minutes per side or until done to your preference.
Don't wait too long to tell someone you love them.

Billy
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#12
  Panko Breaded Pork Chops bjcotton While I was at Sharo...
Oooh I love panko Billy! I will give this a try next time we have chops!
"Time you enjoy wasting is not wasted time."
Laura
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#13
  Re: Panko Breaded Pork Chops luvnit Oooh I love panko Bi...
The last time Sharon made it she used the pork chops I had purchased just because I wanted some. They were a little over 1" thick and cooked up juicy and tasty with the panko breading. Must be the mayonnaise.
Don't wait too long to tell someone you love them.

Billy
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#14
  Re: Panko Breaded Pork Chops bjcotton The last time Sharon...
did you brine the chops?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Panko Breaded Pork Chops cjs did you brine the ch...
No we didn't, just patted them dry and continued from there. Absolutely magnificient.

The brining part was my first question to Sharon.
Don't wait too long to tell someone you love them.

Billy
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#16
  Re: Panko Breaded Pork Chops bjcotton No we didn't, just p...
Next time I make them I'll try brineing them.
You only live once . . . but if you do it right once should be enough!
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Panko Breaded Pork Chops


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