I made the Sunday Roast Chicken with the Rosemary-Crusted Potatoes for dinner tonight. The chicken was very good and not very different from my usual method of roasting. The big surprise was the potatoes! I was actually skeptical about them, but I think they were the most delicious potatoes I have ever had! I will make these for company a lot, they are easy to do and not too bad for you. Hubby was impressed and said they were a perfect pairing with the chicken. BTW, both recipes are from April 2009 issue.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!