Does anyone want to instruct me through making these? I used a technique found online to make chocolate curls for our anniversary cake and it didn't do too well (fortunately, the lighting was low that evening...). I melted the chocolate, spread it in a loaf pan lined with plastic then, after it hardened, turned it out and shaved (or attempted to) curls with a cheese slicer.
I need to make white chocolate curls for my Dad's birthday cake next weekend and am dreading it already. Any advice would be appreciated!
I need to make white chocolate curls for my Dad's birthday cake next weekend and am dreading it already. Any advice would be appreciated!