Quite a while ago I bought a Cordelico Sirloin (this cut is the name for sirloin flap meat), so I cut it in half and I'm going to try a couple different marinades and maybe make a potato salad - even snowing I've been craving that for a while now.
What are you all up to?
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com