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Joined: Apr 2006
Welcome Katherine! I hope you'll be joining us in reviewing recipes, posting your own and/or ideas and general fun with one another.
When I was in the Navy, I was a crewmember on an old Super Constellation and the chief cook. I had a 3 burner stove, a microwave, 4 hot cups, a refrigerator and an electric frying pan. On one flight from San Diego to Key West (took about 12 hours) I made Chicken Kiev, tossed green salad, and potato salad for the crew of 21. The chicken breasts didn't come boneless and skinless in those days, so it was quite an effort. Glad I don't have to cook for 21 people anymore; but, 3 or 4 would be nice instead of 1 or 2 of us when the 800 lb gorilla is home.
Don't wait too long to tell someone you love them.
Billy