Don't know how many of you get this publication, but a few months ago the issue was devoted to bacon. This month it is all sandwiches!! And oh my, do they all look good. Lots of bread/bun recipes to try also.
I think I dog-eared every page.
You can get their recipes here also:
plateonline.com
just to whet the appetite...
Braised and glazed pork belly sliders
Short rib Reuben (corning short ribs instead of brisket)
Egg, avocado & bacon
Moroccan mushroom sliders
The 'Not Brown"
and on and on.....
I think I dog-eared every page.

You can get their recipes here also:
plateonline.com
just to whet the appetite...
Braised and glazed pork belly sliders
Short rib Reuben (corning short ribs instead of brisket)
Egg, avocado & bacon
Moroccan mushroom sliders
The 'Not Brown"
and on and on.....

Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com