Hi All. I was wondering how you all store your fresh cut herbs to get the longest life out of them? Mainly Basil, Cillantro, and parsley. For Cillantro and Parsley I usually put the bunch in a glass of water and keep in the fridge, this usually works, but not always. Basil I usually put in a glass of water and keep on the counter or windowsil. This works about 1/2 the time.
Any tips on how you get your herbs to stay fresh would be appreciated. It will be a while before I can get them growing outside in pots or the garden yet.
Any tips on how you get your herbs to stay fresh would be appreciated. It will be a while before I can get them growing outside in pots or the garden yet.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.