What are y'all fixing? Paul wanted Garlic Shrimp and didn't know what he wanted with it. I'd never made Peanut Sauce from scratch and wanted to try it. I'd planned on having sautéed chicken breasts with peanut sauce over rice, a green salad with dried fruit...reconstituted and ginger syrup for dessert. He wanted pasta with a sauce and since I'd already started the peanut sauce that's what he got with his pasta. It was pretty good. I made the "Garlic Lovers Shrimp" and have no idea where I got the recipe, but Paul loves it. Here it is in case anyone wants it:
* Exported from MasterCook *
Garlic Lovers Shrimp
Recipe By :Rachael Ray
Serving Size : 4 Preparation Time :0:05
Categories : Fish-Shellfish-Seafood
Amount Measure Ingredient -- Preparation Method
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12 cloves garlic -- peeled & smashed
2 tablespoons extra-virgin olive oil
2 tablespoons butter -- cut in small pieces
1/2 teaspoon red pepper flakes -- crushed
1 1/2 pounds jumbo bay shrimp (30 shrimp) -- peeled and deveined
1 teaspoon kosher salt
freshly ground black pepper -- to taste
Process garlic in food processor to finely chop. Heat a large skillet over medium-high heat. Add oil and butter. Add garlic and red pepper flakes. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste.
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* Exported from MasterCook *
Garlic Lovers Shrimp
Recipe By :Rachael Ray
Serving Size : 4 Preparation Time :0:05
Categories : Fish-Shellfish-Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 cloves garlic -- peeled & smashed
2 tablespoons extra-virgin olive oil
2 tablespoons butter -- cut in small pieces
1/2 teaspoon red pepper flakes -- crushed
1 1/2 pounds jumbo bay shrimp (30 shrimp) -- peeled and deveined
1 teaspoon kosher salt
freshly ground black pepper -- to taste
Process garlic in food processor to finely chop. Heat a large skillet over medium-high heat. Add oil and butter. Add garlic and red pepper flakes. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste.
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Don't wait too long to tell someone you love them.
Billy
Billy