Did anybody try these from the 12/04/08 e-mail recipe. Wow they are fabulous. I made them for Easter dinner and it was a huge it. Only down side was that I couldn't find frozen black cherries for the sauce so I used canned, which I drained.
I made them ahead of time and chilled them. I put them straight into the oven from the fridge and next time I think I'll let them come to room temp before baking, but I would recommend this one. If I can do it anyone can do it and it has a great WOW factor.
Sally
I made them ahead of time and chilled them. I put them straight into the oven from the fridge and next time I think I'll let them come to room temp before baking, but I would recommend this one. If I can do it anyone can do it and it has a great WOW factor.
Sally