Hello All,
Sorry I haven't been contributing or responding to this board lately. I'm losing my office at work and have to move to a cube and that will put the cabash on my online activities during the day.
I made a run to Whole Foods this afternoon and one of the meat counter guys was talking about the Flat Iron Steak they had in their case. He said it was a fabulous cut of meat and showed off its marbled regalcy to a customer standing next to me.
So I bought one, too. I think I've heard of it before, but was maybe confusing it with skirt steak, which is a different cut altogether iirc.
I Googled "flat iron steak" and "recipes" and found something on a couple sites. The recipe and marinade on allrecipes.c*m sounds great, so does Giada's on network.c*m. So I'm wondering if anyone out there has made something with this cut of meat.
I didn't see anything in the index issues of C@H which is where I started in the first place.
Thanks in advance,
Barbara
Sorry I haven't been contributing or responding to this board lately. I'm losing my office at work and have to move to a cube and that will put the cabash on my online activities during the day.
I made a run to Whole Foods this afternoon and one of the meat counter guys was talking about the Flat Iron Steak they had in their case. He said it was a fabulous cut of meat and showed off its marbled regalcy to a customer standing next to me.
So I bought one, too. I think I've heard of it before, but was maybe confusing it with skirt steak, which is a different cut altogether iirc.
I Googled "flat iron steak" and "recipes" and found something on a couple sites. The recipe and marinade on allrecipes.c*m sounds great, so does Giada's on network.c*m. So I'm wondering if anyone out there has made something with this cut of meat.
I didn't see anything in the index issues of C@H which is where I started in the first place.
Thanks in advance,
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.