What's everyone up to?
I have 4 day old lamb ribs that we haven't been around to eat after I cooked them up, so will have that and the Beet Tabbouleh with lemon, mint & feta from issue #73.
Madmax made it and she just loves it - she's been on a bulgar kick lately, so guess we'll join the bandwagon too.
I have 4 day old lamb ribs that we haven't been around to eat after I cooked them up, so will have that and the Beet Tabbouleh with lemon, mint & feta from issue #73.
Madmax made it and she just loves it - she's been on a bulgar kick lately, so guess we'll join the bandwagon too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com