What's everyone up to?
I'm going thru C@H books/magazines - tonight is from Cuisine for two book. Marinated chix w/roasted potatoes. A no brainer recipe, but the method of tossing the chicken with goodies after cooking intriques me. (Whoa, just had a deja vu moment - I've typed this before and Michael Keaton was being interviewed.....doo doo doo doo, Rod Serling moment)
I'm going thru C@H books/magazines - tonight is from Cuisine for two book. Marinated chix w/roasted potatoes. A no brainer recipe, but the method of tossing the chicken with goodies after cooking intriques me. (Whoa, just had a deja vu moment - I've typed this before and Michael Keaton was being interviewed.....doo doo doo doo, Rod Serling moment)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com