Just saw this on the Honey Board newsletter - we have a lot of recipes that call for chilies in adobo sauce and it's really a hot item. Maybe using this sauce would be a solution for those who find using the chilies just too hot.
I think I'll make it today and add it to the slow cooker chicken & burrito for tonight.
* Exported from MasterCook *
Spicy Mexican Adobo Sauce
3/4 cup chopped onion
1 Tablespoon garlic -- finely chopped
2 Tablespoons vegetable oil -- such as canola
1/4 cup chili powder
1/2 tespoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 cup chicken broth
2 Tablespoons cider vinegar
1 cup orange juice
2/3 cup honey
1 bay leaf
Salt -- as needed
Sauté onion and garlic in oil until soft, about 3 minutes. Stir in chili powder, cumin, oregano and thyme; cook over medium heat, stirring constantly, until aromatic, about 1 minute. In a blender, process chili mixture, chicken broth and vinegar. Put mixture into a saucepan with orange juice, honey and bay leaf. Simmer until sauce thickens, about 30 minutes. Remove bay leaf. Season with salt, if necessary.
Description:
"makes 2 cups. Honey Board"
I think I'll make it today and add it to the slow cooker chicken & burrito for tonight.
* Exported from MasterCook *
Spicy Mexican Adobo Sauce
3/4 cup chopped onion
1 Tablespoon garlic -- finely chopped
2 Tablespoons vegetable oil -- such as canola
1/4 cup chili powder
1/2 tespoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 cup chicken broth
2 Tablespoons cider vinegar
1 cup orange juice
2/3 cup honey
1 bay leaf
Salt -- as needed
Sauté onion and garlic in oil until soft, about 3 minutes. Stir in chili powder, cumin, oregano and thyme; cook over medium heat, stirring constantly, until aromatic, about 1 minute. In a blender, process chili mixture, chicken broth and vinegar. Put mixture into a saucepan with orange juice, honey and bay leaf. Simmer until sauce thickens, about 30 minutes. Remove bay leaf. Season with salt, if necessary.
Description:
"makes 2 cups. Honey Board"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com