I have ground beef thawing out and since I had Issue #63 out for Vicci's dinner, I saw one of our favorites - Stuffed Pimiento Cheese and Bacon
Burgers, so guess that's it for dinner for us!
I'm also thawing out some Red Snapper Collars that Capt. Jay brought us a few days ago - I'm going to smoke them and see if we like them better that way than regular cooking, they are so oily and rich. Fingers crossed.
What are you all up to??
Burgers, so guess that's it for dinner for us!
I'm also thawing out some Red Snapper Collars that Capt. Jay brought us a few days ago - I'm going to smoke them and see if we like them better that way than regular cooking, they are so oily and rich. Fingers crossed.
What are you all up to??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com