I've got to start using my basil - it's going crazy! So, I'm doing a recipe from the Smart Carbs book, Spinach-Pesto Chicken Thighs served with grilled corn and zucchini.
What are you all up to?
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com