I'm hoping someone can help me with these rolls. I don't seem to end up with light, fluffy buns although mine seem to rise just fine. I'm wondering if I'm making a mistake with the amount of butter I'm using as the mix seems very dry and heavy to me. I assumed that the 1/2 stick butter meant to cut one of the sticks in the package in half which equals 1/4 cup. Am I reading this right?
I've made lots of bread before but this recipe has me stumped.
Thanks for any help you can give me.
I've made lots of bread before but this recipe has me stumped.
Thanks for any help you can give me.