#21
   ...
This is a very tasty meal, versitile. The chicken with the marinade and just the mustard sauce is really good. But with the salsa just fantastic. Kind of a funny combination but it all works. I have used chicken breasts and boneless/skinless thighs. Both are good. The mustard sauce is good drizzled on vegies and hubby finished it up this morning with various leftover meats dipped in it !


* Exported from MasterCook *

MACADAMIA-MANGO CHICKEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup soy sauce
2 garlic cloves -- minced
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon grated fresh ginger
6 skinned and boned chicken breast halves
MUSTARD SAUCE:
3 tablespoons macadamia nuts chopped
MANGO SALSA:

COMBINE first 5 ingredients in a shallow dish or heavy-duty zip-top
plastic bad; add chicken.. Cover or seal and chill 1 hour, turning once.

REMOVE chicken from marinade discarding marinade.

GRILL, cover with lid, over medium high heat (350 to 400) 6 minutes on
each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with
nuts. Serve with Mango Salsa.


* Exported from MasterCook *

MANGO SALSA:

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces and dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ripe mangos ( about 1 pound) -- peeled and diced
1 medium-sized red bell pepper diced
1 jalapeno pepper -- seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 small red onion -- chopped
2 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
1/4 teaspoon salt


* Exported from MasterCook *

MUSTARD SAUCE:

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces and dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Dijon mustard
2 tablespoons light brown sugar
2 tablespoons pineapple juice
1/2 teaspoon ground red pepper -- (1/2 to 1/4)

STIR together all ingredients; cover and chill up to 8 hour, if desired.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#22
  Macadamia-Mango Chicken esgunn This is a very tasty...
Oh boy, is this ever copied!! and I have one pkg. of chix thighs left in the freezer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#23
  Macadamia-Mango Chicken esgunn This is a very tasty...
Sounds yummy Erin. Thanks for sharing this one. If this is anything like the last one you shared from a triplet mom (the Pasta Cobb Salad, I think), it's bound to be a winner.
Daphne
Keep your mind wide open.
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#24
  Re: Macadamia-Mango Chicken Gourmet_Mom Sounds yummy Erin. ...
"Pasta Cobb Salad" - off to do a search, that doesn't sound familiar, but, with my memory.....

It's good to have you around during the week, Daphne - Hurry up and retire!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#25
  Re: Macadamia-Mango Chicken cjs "Pasta Cobb Salad" -...
Jean, that is one of William's favorites. I bet Roy will love it, too. It's got blue cheese in it! Here's the recipe in case you don't find it.


* Exported from MasterCook *

Pasta Cobb Salad

Recipe By :esgunn/Erin
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups garden style twirls - 12 oz
4 slices cooked bacon -- crumbled
2 cups cooked chicken breast halves -- cubed
1 1/2 cups fresh tomatoes -- chopped
3/4 cup Italian salad dressing
3/4 cup frozen peas -- thawed
1/3 cup green onion -- sliced
1/2 cup crumbled bleu cheese
1/2 cup fresh parsley -- chopped

Cook pasta according to package directions. Drian. Rinse with cold water to cool quickly and drain well.

In a large bowl, stir together the cooled pasta and remaining ingredients.

Serve immediately or cover and refrigerate.

S(Internet Address):
"http://www.forums.cuisineathome.com/ubbthreads/showflat.php?Cat=0&Board=1&Number=36338&Searchpage=1&Main=32961&Words=marinara&topic=&Search=true#Post36338"
Daphne
Keep your mind wide open.
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#26
  Re: Macadamia-Mango Chicken Gourmet_Mom Jean, that is one of...
Thanks!! On the list. Looks like I have just about everything for it.

Lots of chicken this week!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#27
  Re: Macadamia-Mango Chicken cjs Thanks!! On the list...
Quote:

2 ripe mangos ( about 1 pound) -- peeled and diced




You should have seen the mangoes I saw in the market, this morning. They had to be at LEAST a pound each - maybe two. I'll have to see if I can find any macadamias here. If not, I'll have to use cashews, instead. Sure sounds like a winner!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#28
  Re: Macadamia-Mango Chicken labradors [blockquote]Quote:[h...
Thanks for the recipe. How long ahead can the mango salsa be prepared and how long will it keep if there is some left? Thanks.
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#29
  Re: Macadamia-Mango Chicken Cubangirl Thanks for the recip...
I don't have a good answere for you. I made it about 2 hours ahead last night, and it was starting to get pretty juicy - but it was still very good and all was still firm. I have some left over, but haven't tried it today. I'll let you know how it has held up.

I hope everyone enjoys it - it is a great summer meal.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#30
  Re: Macadamia-Mango Chicken labradors [blockquote]Quote:[h...
Rob, the cashews were very good with it.

Oh I'm jealous of the mangos - we all love mangos
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Macadamia-Mango Chicken


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