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Here are the recipes from the magazine. Don't see anything obvious. Could it have been in one of the books?
orzo
& arugula for salmon, 40:11
& sautéed spinach, 31:25
-tomato salad, 16:22
buttered, with game hens, 45:23
creamy feta & turkey, 62:21
creamy orzotto, 58:9
paella salad, 33:13
Parmesan for pork chops, 55:41
risotto, 37:13
pasta salad
glass noodle wraps, 34:39
green bean & orzo, 75:42
Mediterranean, 65:44
orzo-tomato, 16:23
penne with vegetables, 16:26
soba noodle, 16:25
southwestern, 75:48
warm campanelle, 37:14
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Make it three, I checked, as did Jeanette and Billy, and I couldn't find it, either. Welcome to the forum, and good luck!
PJ
PJ
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