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KC BBQ Spareribs and Crique Fries!!
Crique Fries:
Ingredients:
Potatoes (quantity is dependent upon number of people being fed and the type (size) of the potato). Peeled (optional) and sliced 1/8"-1/4".
Bacon
Onion - sliced thin
Salt and Pepper
Preparing and Cooking:
1) take a sheet of aluminum foil and lay it out on the counter
2) take several slices of bacon and place side by side centered on the aluminum foil
3) place a layer of potatoes on top of the bacon
4) add a layer of onion and season with salt and pepper
5) repeat steps 3 and 4 twice
6) finish with another layer of bacon
7) cover with another sheet of aluminum foil
8) seal the two pieces of aluminum foil - fold and pinch all four sides to make a tight seal
9) place on grill, flipping every 20-30 minutes. Watch for flame-ups that will occur if the seal leaks and bacon grease pours out. Before flipping the potatoes, if they have "ballooned up", lightly press on the bag until the majority of the air has escaped. This prevents the bacon from falling to the middle and not getting cooked.
Depending on the quantity of potatoes (size of bag), and how hot the fire is, this should take approx. 1 hour 20 minutes to 1 hour 45 minutes. Smell of cooked bacon should let you know if it is done.
I'm doing these in the oven this time. I'll do them for 1 1/2 hours at 375.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.