Well, first of all, we're having grilled zucchinis from our greenhouse plants!! What a joy that little place is.
And with the zuccs I'm making another dish from Weeknights #3, Chili-Basil Shrimp on Rice. A 20-minute meal that is very simple, but with Asian flavors that sounds good.
As to yesterday's dinner, I've only thrown dinner away a couple times in my cooking life, but I threw the Oyster, Beef & Bourbon away (FOUR FRIGGIN' LBS. OF BEEF!!!) - we each had a bowl of it, but it wasn't good at all. Between the saltiness of the bacon, seasoning the beef and the oysters it was too salty and the oysters (what a darn waste) were just superfluous. Hate it when that happens - thank God it doesn't very often.
What are you all up to?
And with the zuccs I'm making another dish from Weeknights #3, Chili-Basil Shrimp on Rice. A 20-minute meal that is very simple, but with Asian flavors that sounds good.
As to yesterday's dinner, I've only thrown dinner away a couple times in my cooking life, but I threw the Oyster, Beef & Bourbon away (FOUR FRIGGIN' LBS. OF BEEF!!!) - we each had a bowl of it, but it wasn't good at all. Between the saltiness of the bacon, seasoning the beef and the oysters it was too salty and the oysters (what a darn waste) were just superfluous. Hate it when that happens - thank God it doesn't very often.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com