Found this tip (as well as some others) on breadtopia.com yesterday, and wanted to share. I don't happen to have a pizza peel, but this works very well.
"Prepare the crusts on top of upside down cookie sheets that have been lined with parchment (works better than semolina or bread crumbs). Slide paper & pizza into oven/grill and once the pizza has been on the stone for a half minute, the parchment paper slips right out from beneath!"
"Prepare the crusts on top of upside down cookie sheets that have been lined with parchment (works better than semolina or bread crumbs). Slide paper & pizza into oven/grill and once the pizza has been on the stone for a half minute, the parchment paper slips right out from beneath!"
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."