#9
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A day late, but we had a grilled T-Bone, grilled corn, home-grown artichoke ( ), 18 hour bread slices grilled to dip in the meat juices and Denise's Red Pepper Chutney.

Roy & I both tested it right after I made it, early afternoon, and we both really like the flavor. But put it in a warm oven while steaks grilled to take chill off and with the steak, we just didn't care for the combination.

We just don't do salads in the summer - prefer the fresh veggies instead. And didn't make the dessert either. So, didn't really give the dinner a fair chance I guess. Overall, I'd give the chutney a 7.

And where, pray tell, is MS Denise with her review?????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Denise's Birthday Dinner Review - 8/17 cjs A day late, but we h...
I will have my review tomorrow since that's the day I'm actually cooking it
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#11
  Re: Denise's Birthday Dinner Review - 8/17 DFen911 I will have my revie...
...'cause that's you birthday... duh!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Denise's Birthday Dinner Review - 8/17 DFen911 I will have my revie...
Happy Birthday Denise!!!!!
You only live once . . . but if you do it right once should be enough!
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Denise's Birthday Dinner Review - 8/17


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