Well, funerals and memorials are behind us for a while (please God!!), so we are celebrating a relaxing morning with a champagne brunch. Real fine dining it will be too. Love the idea of topping corn tortillas with refried beans and cheese and grilling them, that's what I'm doing and topping it with our regular taco filling (lettuce, cheese, onions and olives - maybe a little spicy sausage).
Dinner? don't know yet - something grilled and I have a couple of small pkgs. of homemade raviolis and marinara in the freezer.....
What are you all up to?
Dinner? don't know yet - something grilled and I have a couple of small pkgs. of homemade raviolis and marinara in the freezer.....
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com