Okay, right off, I'll confess, I did NOT have game hens. I subbed legs and thighs...that's what I had. I don't think there would have been much difference, though. I was a little disappointed in the flavors. I think next time I'll throw the lemons and herbs in WITH the chicken when it goes in the oven. As the recipe reads, you brown the birds, then bake for about 20 minutes at 450. After they come out, you microwave lemon slices for a minute and toss with olive oil, rosemary, parsley, and minced garlic. Place birds on this, turning several times, while cooking up the side.
This was Skillet Potatoes and Green Beans. This was pretty good. William bought twice what I needed in green beans, so I fixed an equivalent amount of potatoes. I'm using the leftovers tonight.
Overall, I'd give this a 7, but I think it would be an 8 or nine with the suggested changes. This is from the latest Weeknight Menus book...page 19.
This was Skillet Potatoes and Green Beans. This was pretty good. William bought twice what I needed in green beans, so I fixed an equivalent amount of potatoes. I'm using the leftovers tonight.
Overall, I'd give this a 7, but I think it would be an 8 or nine with the suggested changes. This is from the latest Weeknight Menus book...page 19.
Daphne
Keep your mind wide open.
Keep your mind wide open.