Hi,
I need to make bbq chicken for about 25 with a very very limited grill space. I was thinking of pre baking the chicken and than just fininshing them on the grill so I can speed up the process of actually having a cooked chicken. Do you think it will work? Any tips on temp of the oven and for how long?
Thank you
I need to make bbq chicken for about 25 with a very very limited grill space. I was thinking of pre baking the chicken and than just fininshing them on the grill so I can speed up the process of actually having a cooked chicken. Do you think it will work? Any tips on temp of the oven and for how long?
Thank you