I'm making Salmon and Corn Chowder with the salmon stock I made last week.
Also, going to try adding some of my roasted cherry tomatoes to a bread recipe - not sure which dough to use, but one that is very dense to work, I'm thinking.
What are you all up to?
Also, going to try adding some of my roasted cherry tomatoes to a bread recipe - not sure which dough to use, but one that is very dense to work, I'm thinking.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com