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Okay, to be fair...I didn't flip the ribs. But other than that, I followed the recipe to the letter. While they were good, I'll have to say, when I crave ribs, I prefer a traditional BBQ flavor...sorry Jean! The Brown Sugar and Bourbon Ribs were good, but not one I will run to when I crave ribs. To be fair, I should have known there was too much sweet in this to be something we would LOVE. We are too hard core Southerners to appreciate a sweet rib. I'll stick with my other rubs and sauces unless I crave something "different". I was in the mood for "traditional" ribs, and this didn't fill the bill. If the time comes...and it has before...that I get tired of "regular" ribs, I'll give this another try.
Daphne
Keep your mind wide open.