I've been over at FoodGawker looking for inspiration and found two great ideas! The first, I'm going to try tonite, it's linguine with creamy zucchinni pesto, I'm going to serve it with sea legs, and they top it with crispy fried zuke skins. Sounds so yummy.
The next is for breakfast tomorrow - eggs, baked inside tomatoes that have been rubbed with an olive oil/basil pesto and prebaked. Serving that with our fave home made Italian bread and champagne of course. Oh and I almost forgot to add the tomatoes are wrapped with prociutto that crisps up while they're baking
I'm treating myself since I had a minor surgery yesterday and now I'm just gonna indulge.
The next is for breakfast tomorrow - eggs, baked inside tomatoes that have been rubbed with an olive oil/basil pesto and prebaked. Serving that with our fave home made Italian bread and champagne of course. Oh and I almost forgot to add the tomatoes are wrapped with prociutto that crisps up while they're baking
I'm treating myself since I had a minor surgery yesterday and now I'm just gonna indulge.
Cis
Empress for Life
Empress for Life