I have never used this. I am making the Asian Noodle salad and it calls for bok choy. Do I use the white AND green leafy part? Thanks!
The recipe says: "1 cup bok choy, shredded and diced" I'm thinking shred the leaves and dice the stalks?
The recipe says: "1 cup bok choy, shredded and diced" I'm thinking shred the leaves and dice the stalks?
Daphne
Keep your mind wide open.
Keep your mind wide open.